Best Ninja Foodi Ham Recipe · The Typical Mom

Ninja Foodi ham is not bad if you want information technology done rapidly and free up your oven during the holidays. Using a pressure level cooker is a game changer y'all!

I cooked a Ninja Foodi ham with a pineapple glaze the other mean solar day and information technology came out and then yummy! It may change the style you cook Easter or Christmas dinner for good. Find this and many other easy Ninja Foodi recipes here. (originally published 12/19, affiliate links present)

If y'all're getting prepare for the holidays and want to brand cooking as easy equally possible, take a peek at our pressure cooker ham.

Ham in Ninja Foodi

I made a pressure cooker ham years agone, but at present information technology was time to adapt that to work in my Foodi pot!

I'1000 telling y'all, you're going to love this during the holidays! It takes no time at all and the glaze is amazing.

I did this TWO different ways: slicing the ham get-go with just 2 added ingredients, and cooking an unsliced ham with added sweetness. I will share both methods below.

How do yous pick a adept ham?

If you are buying a os in ham (I always practice) you'll demand between i/iii to 1/2 pound of ham per person.

If you're planning on feeding ten people, look for ane that'southward effectually 5 pounds. This is the size we're using.

• A boneless ham can be a flake smaller. You'll desire 1/4 to ane/3 pound of ham per person for this type.

Pictured here is a bone in, smoked, pre cooked ham that is straight from the farm. Truly, we bought 1/2 a hog and this came from that hog. The butcher smokes them, and vacuum packs each one and we option them up frozen.

You can't become any fresher than this! Of grade most of you volition purchase a quarter of a ham in the store and that is a okay.

• The BIGGEST affair to remember is the size of your pot. I have a 6 quart pot to cook my Ninja Foodi ham so 5 pounds kinda' maxes it out to fit comfortably.

When I cooked by unsliced ham I had to cut a clamper off the side to become information technology to fit. I included that clamper in the pot though so it would cook also.

If you do have the larger version you could become upwards in size.

• Some other affair to think is it is best to NOT slice it beforehand. Mine wasn't sliced. If y'all buy a screw ham simply know that information technology volition come out more dry out.
• Remember: your ham is precooked and yous're simply warming it up. Timing will vary depending on how hot you want it just you don't want it to dry out either.

A 5 minute melt time is commonly expert for heating up a 5 lb ham that's sliced. If unsliced, 10 minutes worked improve. Assuasive a five minute natural release is best.

This is what you'll want to pick up at the store:

1. Quartered, precooked, os in ham around 5-6 pounds
2. Crushed pineapple, or tidbits work well too
3. About 1 cup brown sugar
4. Beloved
5. Cloves are optional
6. Cornstarch to thicken glaze if desired
7. For the get-go method I used this trivet with handles

Pressure cooker Ninja Foodi is what nosotros used hither of class.

If yous take some other recipe for ham coat you can utilize that. Just set your pot to saute and treat information technology like a pot on your stove.

That way you merely have to clean one thing! I just included the one I made in case you honey pineapple as much as nosotros exercise.

• Whether you make yours a fleck less sugariness using our sliced force per unit area cooker ham recipe, or this one below, the glaze is dandy.

If I had to choose which one was my favorite information technology would exist the sweeter version with love. I am a sucker for sweet everything though. Have your pick.

Ninja Foodi ham

If it is Not sliced this is what y'all do:

Fourth dimension needed:x minutes.

Ninja Foodi Ham

1. Ready

   Pour 1/2 cup of brown saccharide into the bottom of your pot, add water too. Now lower your unsliced precooked bone in ham inside your pot.

   Sprinkle the other 1/ii c of chocolate-brown carbohydrate on meridian of your ham. Pour your tin can of crushed pineapple on top likewise. You can push whole cloves inside the meat now if you want. Drizzle honey on top.

   Close pressure cooker chapeau (the lid that isn't fastened), and seal closed your pressure release valve.

2. Cook

   Plough pot on and then press pressure melt, high, for 5 minutes.
   When done do non touch steam valve. Allow pot to naturally release the steam for 5 minutes. Then release residue of steam.

   Elevator ham out and on to cutting board. If you desire to make pineapple coat set pot to saute.

3. Glaze

   In a carve up bowl whisk together cornstarch and hot liquid from your pot until you lot have a polish roux mixture.

   Cascade this into your pot and immediately stir together then information technology doesn't clump up. Once it thickens turn your pot off.

   Add more pineapple juice or h2o to thin out to consistency you desire. Slice ham and put glaze on top or served on the side.

Allow steam to naturally release for five minutes when done, lift out and residual while making the glaze.

The whole cooking procedure will take approximately twenty minutes. You tin can use air fryer function to crisp at end if you wish.

Instructions for a sliced ham recipe without honey:

If you don't desire to make with whatever sort of dearest you can apply a trivet with your 1/3 loving cup of h2o underneath.

• Set sliced ham on top
• Sprinkle your brown carbohydrate on pinnacle and in between slices
• Cascade can of crushed pineapple on top
• Pressure melt for 5 minutes with a 5 minute natural release
• Continue to make pineapple coat as directed below on saute with 4 tbsp of cornstarch
• This method will not come out as moist since slices are exposed and thinner

Immediately pour some glaze on top of ham when done to keep it equally moist as possible

For the pineapple coat you lot'll pour the liquid from the pot into a jar (you might use some later).

1. Set your pot to saute, low
2. In a small-scale dish add cornstarch and hot liquid from pot, whisk until smooth
3. Cascade this in and as soon every bit information technology begins to thicken turn the pot off.
4. Immediately stir and so information technology doesn't clump
5. Add more than pineapple juice, tidbits, or crushed pineapple into glaze if yous want. Pour into a dish then it doesn't go along to cook.
6. Spoon on tiptop of ham.

This is a QUICK process and you need to movement fast so it doesn't go to thick. And then serve on the side or pour over ham and bask.

• Desire to brand a dutch oven ham, or try cooking it three other means other than these? I have a few other ways to cook ham.

Of course a tedious cooker volition have a lot longer only some people prefer it this manner. I share this method for those of us who want it fast, piece of cake, and eliminate a dish from our oven.

I do agree that ho-hum and low temps sometimes create a better dish.

• If you lot're looking for a 25 infinitesimal or 30 infinitesimal ham recipe though this may be a game changer for you.

Printable directions for this pressure cooker ham are below.

If you want to make ham in the Instant Pot information technology is a like procedure. I used this recipe as a base to create these two.  You tin can make an air fryer ham in your Foodi too. 😉

Ninja Foodi Ham

Ninja Foodi ham is great if you want it done speedily and free up your oven during the holidays. Using a pressure cooker is a game changer y'all!

Class Entree, Main Grade

Cuisine American

Keyword ham, ninja foodi, pressure cooker

Prep Time 10 minutes

Cook Fourth dimension 5 minutes

Servings 10

Calories 675 kcal

• 5 lb ham unsliced, quartered, os in, precooked
• 1 c brown sugar
• 20 0z crushed pineapple
• one/4 c honey
• iii whole cloves optional
• 1/3 c h2o
• 4 tbsp cornstarch

• Pour 1/2 c brown sugar into the bottom of your pot, add water as well and lower your unsliced precooked bone in ham inside your pot

• Sprinkle the other 1/2 c of brown carbohydrate on superlative of your ham. Pour your can of crushed pineapple on acme.

• Can button whole cloves inside meat now if yous desire (simply remember to remove once it is done). Drizzle honey on top.

• Close pressure cooker hat (one that isn't attached), and seal pressure level release valve.

• Turn pot on and press pressure melt, high, for five minutes.

• When washed do not touch steam valve and allow pot to naturally release steam for 5 minutes. Then release balance of steam.

• Lift ham out and on to cutting board. If you want to brand pineapple glaze fix pot to saute

• In a separate bowl whisk together cornstarch and hot liquid from your pot until you accept a smoothen mixture.

• Pour this into your pot and immediately stir together. One time it thickens turn your pot off. Add together more pineapple juice or water to thin out to consistency you want.

• Slice ham and put glaze on top or served on the side.

Nutrition Facts

Ninja Foodi Ham

Amount Per Serving (two oz)

Calories 675 Calories from Fat 342

% Daily Value*

Fat 38g 58%

Saturated Fatty 14g 88%

Cholesterol 141mg 47%

Sodium 2700mg 117%

Potassium 682mg xix%

Carbohydrates 32g eleven%

Fiber 1g iv%

Sugar 29g 32%

Protein 49g 98%

Vitamin C 1mg 1%

Calcium 36mg 4%

Iron 2mg 11%

* Pct Daily Values are based on a 2000 calorie nutrition.

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